Orlina Metais Kitchen Backsplashes, 2017-12-10 07:44:50. If you're looking for a more high-end design than ceramic tile can provide, you may want to consider granite tile. Popular for kitchen countertops and floors, granite tile is also often employed in backsplash design, providing an elegant and durable option for those in search of a long-lasting, top-of-the-line look. As with ceramic tile, granite backsplash tile will be available in a wide range of colors and textures from slate-like matte finishes to rough-hewn, pebbled styles. Colors choices abound as well, and many granite retailers can source or even dye their products to your specifications if you don't see the hue you're looking for in the showroom.
Orlina Metais Kitchen Backsplashes, 2017-12-10 07:45:02. When you've determined the style you want and purchased the material, it's time to install your new kitchen backsplash. One of the benefits of a small kitchen is that the surface area you'll need to cover with your backsplash is likely not that large—so a self-install may be possible, particularly if you're handy and/or working with self-adhesive backsplash materials that don't require extensive cutting and configuring. If you're not thrilled by the idea of installing your own backsplash or if you lack home improvement chops, a professional installation may be in order. It'll be more expensive than a self-install by a large margin, but you'll be freeing up your time and giving yourself the knowledge that an expert is in charge of the installation.
Cherise Lefevre Kitchen Backsplashes, 2017-12-11 15:26:39. If you've decided a new or updated backsplash is just what your small kitchen needs, your first step will be to identify the materials you'll use for your backsplash. You'll have myriad choices, from traditional backsplash materials like ceramic tile and glass to more high-end materials like stainless steel and granite. Your material choice will likely have everything to do with two factors: the style you're shooting for via your kitchen design, and your budget. For anyone attempting to install even a small kitchen backsplash while maintaining a budget, high-end materials may be cost-prohibitive. On the other hand, if the design style you're trying to implement absolutely needs a granite backsplash despite a limited budget, there are plenty of synthetic materials you can consider that will approximate the look of just about any natural stone or other material.
Huette Monin Kitchen Appliances, 2017-11-30 07:32:08. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:12. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:13. There are only two drawbacks to consider. The first is pricing, which tends to run approximately 20 percent higher than more conventional stoves, she estimates. But she has found that for most clients, especially in the mid- to upper-end kitchens, that incremental addition isn’t a deal-breaker. "Most clients are looking to upgrade their kitchens when they remodel, and they are looking for better performance rather than the cheapest price. I've never found induction cooktops to be a hard sell when they see what they provide."
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:08. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Orlina Metais Kitchen Appliances, 2017-11-30 07:32:10. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:11. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Orlina Metais Kitchen Appliances, 2017-12-01 06:46:06. The warming drawer is a pro-quality feature that's ideal for homes where a quality home-cooked meal may be ready before everyone's ready to eat. Ken Dempsey has one in his own kitchen and says, "If you have a schedule-crazy household like me, once you have one, you'd never want to live without it again. It keeps food at the ideal temperature, without drying it out and without cooking it more."
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