Cherise Lefevre Kitchen Appliances, 2017-04-09 07:37:17. Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners, it can be very expensive to run a gas line to your kitchen if there’s not one there already, depending on the distance, BTUs needed, etc. Generally, your best bet is to go with whatever type appliance your kitchen is already set to handle.
Francoise Joi Kitchen Backsplashes, 2017-12-11 15:26:41. Once you've decided on how much backsplash you want to feature in your kitchen, it's time to think about style. Your choices in terms of materials, colors and layout are just about infinite, with a wide range of aesthetic, quality and price options. Ceramic tile is a popular choice for kitchen backsplash designs because it's widely available and comes in an almost infinite variety of styles and colors. Perhaps most importantly, ceramic tile can be cleaned fairly easily (the "splash" in backsplash is there for good reason). Within the range of ceramic tile choices, you'll find simple high-gloss "subway tile" styles in every color of the rainbow, all the way through to elaborate designs and patterns that can give your kitchen a tremendous amount of visual flair.
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:03. This super slim dishwasher can fit into most tiny kitchens. It’s a great choice for a smaller family or a couple. Despite its small size, you can still fit about 10 place settings in each load. Buttons and controls are also hidden on the door, so the dishwasher will look super sleek in your space.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:07. Place the all freezer carefully for some improved kitchen traffic flow. "The way a typical kitchen is set up, the refrigerator freezer is in the most accessible place," says Justin. "But with a combined unit, you're using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer, it doesn't need to go in the most accessible spot. It can go off to the corner somewhere."
Huette Monin Kitchen Appliances, 2017-12-02 08:11:54. When deciding what to leave out on your counter and what not to leave out, ask yourself this: how many times a week do I use it? For items that you use more than once a week, go ahead and leave them out. I use my handheld vacuum on the daily, and this one is so beautiful, I almost want to hang it on the wall like it's a piece of art.
Huette Monin Kitchen Appliances, 2017-12-02 08:12:05. Another beautiful, somewhat universal choice for a sleek kitchen counter setup is a great knife block. Sharp knives are a chef's most important tool (from what I hear!), so a chic block is a necessity if you want to add some glam to your countertop.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:00. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Orlina Metais Kitchen Appliances, 2017-12-02 08:11:56. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:10. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
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